Mill Valley & San Rafael Menu
A product of different cultural influences, our menu marries flavor with nutrient dense ingredients to creating nourishing comfort food.
We offer two organic, dairy-free & gluten-free soup selections each day.
Nachos are made with GF chips, GMO-free cheeses & organic produce.
Made with GMO-free cheeses and dressings, with organic vegetables and legumes.
All dishes are vegetarian to begin with but you can add a protein. All dishes are made with organic and GMO-free ingredients.
Rice dishes are made with organic brown rice and vegetables, goo-free cheeses and vinaigrettes. Each dish is GF.
CRAZY FOR QUINOA
All dishes are made with organic quinoa and vegetables, GMO-free cheeses and vinaigrettes.